Why is it that people who get a lot of sun are less likely to get serious skin cancer?

Why is it that many people who eat a high fat, high cholesterol diet live longer and suffer less heart disease that those who follow the government’s suggestion of a high carb, low fat diet?

Why is it that eating a lot of real salt lowers most people’s blood pressure?

Why did one of the founders of the Mayo Clinic put his sickest patients on raw milk fasts?

Why is it that ants will not eat margarine — even if pure sugar is under it?

Why is rapeseed oil called canola oil, and what is a canola?

Why are statins prescribed for people over 65 when there is no research suggesting a health advantage, and much research suggesting side-effect health disadvantages?

What mammals eat wheat?